I'm almost reluctant to post this, because it doesn't look very appealing in the picture. But Island Papaya chicken is one of our favorite dinners. It's comfort food around here -- chicken sauteed with papaya with a sweet and spicy marmalade sauce on top of coconut rice. I suppose it would look better sprinkled with cilantro, as the recipe calls for, but I can't bring myself to buy a whole bunch of cilantro for garnish. Trust me, it's so good. For the coconut rice, we make jasmine rice, substituting low-fat coconut milk for half the water and adding some sugar.
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