A late summer breakfast treat -- from scratch sour cream-blueberry muffins, stuffed with wild organic Maine blueberries. Delicious!
Thoughts on Enshittification
16 hours ago
The Blangsdaus love to eat. And this blog started to chronicle our cooking and eating adventures. But then we started trying to get pregnant and 18 months went by in the blink of an eye. After a total of two and a half years of infertility, two IVFs, and two early losses, we welcomed our gorgeous boy in April 2011. Now we are learning to juggle the baby, two jobs, home ownership, and everything else life throws at us. And we are unexpectedly expecting baby #2 this winter!
1 comment:
HAPPY BIRTHDAY BLANGSDAUS!
Sorry we didn't make the party but we were there in spirit!
Honestly, I am salivating to try those cupcakes you made - the look AWESOME!
Lots of hugs,
S,T&t
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