Winter feasts

We headed to the grocery store in advance of our first storm of the season in search of inspiration. We found lamb chops, which we grilled and served with roasted brussel sprouts and creamy goat cheese polenta. It wasn't quite my dinner at Tonto, but it was pretty close, at a small fraction of the price.

Then we pulled some whole wheat pizza dough out of the freezer and topped it with our favorites: roasted sweet potato, caramelized onions, cranberries and goat cheese. We used herbed goat cheese, rather than spending a fortune on fresh herbs. It worked great.