Real simple comfort food

The February 2009 issue of Real Simple was full of goodness. First, we had chicken pot pie:

Then pasta, with roasted broccoli and walnuts:

Then, from Cooking Light: brown-butter gnocchi with wilted spinach:

Hummus for dinner

It's so good, we had it twice this week: chickpea, lemon, and cumin stew over polenta.