My parents were here for the weekend. Saturday just happened to be the midway point between each of their August birthdays, so we threw them a little party. We started with flank steak with local seasoning; local tomatoes tossed with basil and olive oil; and roasted local red potatoes tossed with arugula.
For dessert, we had Wellesley Fudge Cake with Ina Garten's peanut butter icing. 
