How sweet it is

It sounded weird, but it was oh-so-good: sauteed chicken with a sweet potato-spinach salad, from the February 2009 issue of Real Simple.

Real simple comfort food

The February 2009 issue of Real Simple was full of goodness. First, we had chicken pot pie:

Then pasta, with roasted broccoli and walnuts:

Then, from Cooking Light: brown-butter gnocchi with wilted spinach: