Thursday, December 25, 2008

Big Truck

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Second Christmas dinner

Pork stuffed with cranberries and apples, along with Trader Joe's stuffing. The basic pork recipe is from the Whole Foods website, although I used the Cook's Illustrated instructions for roasting. Real Simple Magazine picked TJ's as the best store-bought stuffing.


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Christmas in Cave Creek

While in Arizona for Christmas, we went to Tonto Bar and Grill in Cave Creek.


Local sweet desert shrimp:

Buffalo top sirloin with bacon quinoa:



Braised lamb shank with brie polenta:

The remains of buttermilk chocolate cake with candied pecan ice cream:



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Monday, December 8, 2008

First Christmas dinner

Bleu cheese au gratin potatoes and pumpkin whoopie pies from the new Henrietta's Table cookbook:


Not beautiful, but delicious!

Getting ready for Christmas

Featuring Margie's world-famous peppermint cookies!



Thanksgiving treats

Cranberry bog turkey burgers:


Risotto with roasted sweet potato and brussel sprouts:


Putney Pasta butternut squash ravioli with brown butter, sage, and walnuts:


Classic Libby's pumpkin pie on Whole Foods crust:



A taste of Spain


Paella, with roast chicken and sausage

Date with Zoe

Zoe the Butterfly came over for Mexican pizza and fizzy water out of her Zoe cup. Then she checked out pictures of herself on my cell phone.

Feeding the masses

While Brent was out of town(!), I hosted my students for dinner. We had a delicious spinach and pesto lasagna, brownies, and pumpkin cake.

Pictures from Lauren & Dave's wedding in October


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